So today I tackled my freezer in the garage and my kitchen cabinets. We have started buying our beef in quantity by purchasing a grass fed cow that is then divided to our needs. We are running low on freezer stuff and I thought it would be a good idea to do it now while I have the time and not when are trying to unload everything brought down from Bishop (my hubby flies up and picks it up).
I also came up with the idea of writing down everything in the freezer (the outdoor freezer is for meat and long term items only, while the inside small one is for things I can and a few convenience foods we use). This makes it so easy to see what is inside and then cross it off as I use it. Here is the list I came up with today;
Freezer Contents
Beef
1 lb ground beef
1 lb stew meat
½ tri-tip
1 filet
3 london broil
2 T-bones
1 small rack ribs
1 pkg short ribs
1 pkg beef jerky beef
2 lbs ground sirloin
Pork
1 pork loin
Garlic sausage
6 pkgs Jim’s bacon
Plastic bag of Jim’s dried beef
Elk
2lb elk roast
Chicken
2 whole chickens
1 bag chicken tenders
6 chicken thighs
Fish
1 ½ lbs salmon
1 lb mahi mahi
6 trout caught by Keaton
1 lb sole
.1/2 lb tuna steak
½ lb shark
It is such a good feeling to be organized :)
No comments:
Post a Comment